Apple Cider Vinegar With Cayenne Pepper
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Helps lower blood sugar
Apple cider vinegar is created by crushing, distilling and then fermenting apples. By fermenting the apple juice, the natural sugars form alcohol, which bacteria then converts into acetic acid, the main active ingredient in apple cider vinegar.
It is claimed to have a wide range of health benefits, including; antimicrobial and antioxidant properties, increases weight loss, lowers blood glucose levels and helps with the symptoms of diabetes.
- Improved digestion
- Immune boost
- Aids weight management
- Helps lower blood sugar
As a dietary supplement, adults take 1 capsule three times daily with water before meals or as directed by a healthcare professional.
|Organic Apple cider Vinegar||500mg|
|Organic Cayenne Pepper||10mg|
|Other Ingredients: Vegetable Cellulose, Vegetable Magnesium Stearate, Rice Flour|
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